Kuru fasulye
Turkish bean stew
- Media: Kuru fasulye
Kuru fasulye is a stewed bean dish in Turkish cuisine.[1][2] It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is often considered the national dish of Turkey.[3][4]
Its counterpart[citation needed] in Greek cuisine is called fasolada.
See also
- Fasolada
- List of legume dishes
References
External links
- Recipe in English
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- Acarajé
- Amanattō
- Arroz con gandules
- Baked beans
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- Bap
- Bean dip
- Bean pie
- Bean salad
- Bigilla
- Black peas
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- Fabada asturiana
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- Fasole cu cârnați
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- Green bean casserole
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- Hong dou tang
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- Pie floater
- Pokhemma
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- Purtumute
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- Red bean cake
- Red bean paste
- Red beans and rice
- Refried beans
- Revalenta arabica
- Rice and beans
- Rice and peas
- Shahan ful
- Shiro
- Shiruko
- Soup beans
- Stew peas
- Succotash
- Texas caviar
- Tavče gravče
- Umngqusho
- Yun dou juan
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