Red Hawk cheese
Type of American triple-crème aged cow's-milk cheese with a brine-washed rind
| Red Hawk cheese | |
|---|---|
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| Country of origin | United States of America |
| Source of milk | cow's milk |
| Named after | Red-shouldered Hawk |
Red Hawk is a type of American triple-crème aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California. The brine wash encourages the development of the red-orange rind and the cheese was named after red-tailed hawks that are frequently seen around the city of Point Reyes Station.[1]
See also
Food portal
- List of American cheeses
- List of cheeses – List of cheeses by place of origin
References
- ^ The Oxford Companion to Cheese. Oxford University Press. 2016-10-25. ISBN 978-0-19-933090-4.
External links
- Cowgirl Creamery
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- Baby Swiss
- Bergenost
- Brick
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- Cream cheese
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- Kunik
- Liederkranz
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- Red Hawk
- String
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