Soda gembira
Indonesian drink
A glass of soda gembira with bottle | |
Type | Drink |
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Course | Beverage, dessert |
Place of origin | Indonesia |
Region or state | Nationwide |
Serving temperature | Cold |
Main ingredients | Carbonated water/strawberry Fanta, condensed milk, syrup, ice. |
Soda gembira (lit. 'happy soda') is an Indonesian drink. It is made up of carbonated water or strawberry Fanta, condensed milk, syrup and ice. Being a popular beverage, it is usually served at wedding receptions, alongside foods including bakso, nasi goreng, rendang, and soto, and during iftar in the month of Ramadan.
A related drink, Soda Susu, uses soda water instead of strawberry-flavored Fanta.[1]
See also
- Cuisine of Indonesia
- List of Indonesian drinks
- Carbonated water
- Rose water
- Bandung (drink)
References
- ^ "Resep Es Soda Gembira Spesial Menu Buka Puasa" (in Indonesian). Archived from the original on 2016-06-13. Retrieved 2020-06-28.
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Alcoholic | |
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Non-alcoholic |
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Spices |
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Seasonings and condiments |
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overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
- Dendeng
- Kaassoufflé
- Kalu dodol
- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
- Category: Indonesian cuisine
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This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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