Tahu gejrot
Indonesian fried tofu
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Media: Tahu gejrot
Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,[1] a port city in West Java, Indonesia.[2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Tahu_Gejrot_Cirebon_vendor.jpg/220px-Tahu_Gejrot_Cirebon_vendor.jpg)
See also
- Tahu goreng
- Tahu Sumedang
References
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overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
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- Bobotie
- Bobotok
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- Kalu dodol
- Koe'sister
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- Mie goreng
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- Nasi ambeng
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- Nasi kuning
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- Rawon
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- Roti canai
- Satay
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- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
Category: Indonesian cuisine